Discover our small, artisanal FFA bruschetta, baked in a family bakery in Aix-en-Provence, France 🇫🇷.
Baked golden brown and subtly seasoned with Provençal herbs, they offer an irresistible crunch and a typical Mediterranean taste 🌿.
Perfect with your favorite FFA spreads—tapenade, anchovy paste, hummus, or poicamole—these toasted rolls turn any aperitif into a moment of sunshine. One bite, a glass of rosé, and you'll instantly be transported to the South of France ☀️.
