TAPENADE NOIRE - olives Tanche françaises

Black tapenade prepared in Provence according to a traditional recipe (with anchovies and capers). The Tanche olives used are exclusively of French origin.

WEIGHT: 90 grams
INGREDIENTS: French black olives 82% (black olives, water, salt), capers 6.3% (capers, water, salt, vinegar), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2.6% (salted anchovies, olive oil, wine vinegar, spices), garlic, pepper
ALLERGENS: anchovies, sulphites (in wine vinegar)
PRODUCTION: Provence - France
TASTING ADVICE: Enjoy it on a small piece of toast or by dipping a gressin in it
PACKAGING: Vacuum packed to maintain quality during transportation