TAPENADE VERTE - olives Picholines françaises

Green tapenade, prepared in Provence according to a traditional recipe (with anchovies and capers). Only French olives of the Picholine variety are used. Picholine is an olive with a fruity taste that makes this tapenade sweet and fresh.

WEIGHT: 90 grams
INGREDIENTS: French green olives 82% (green olives, water, salt), capers 6% (capers, water, salt, vinegar), extra virgin olive oil, anchovy cream 2.6% (salted anchovies, olive oil, wine vinegar, spices), wine vinegar (sulphites), garlic, pepper.
ALLERGENS: anchovies, sulphites (in wine vinegar)
PRODUCTION: Provence - France
TASTING ADVICE: Enjoy it on a small piece of toast or by dipping a gressin in it