RILLETTES BASQUES au piment d'Espelette

Basque rillettes with Espelette pepper (160 g). Original FFA recipe, made with long-braised French meat and flavoured with AOP Espelette pepper. These rillettes are prepared by Franck and his team in their artisanal cannery in the Basque Country!

Ingredients: Lean and fatty pork from France, carrots, salt, Espelett AOP pepper (0.4%), pepper.