Bacanha ginger syrup is an elixir made from the famous root, widely used in cooking. Its peppery aroma is characteristic of its exotic and spicy flavor. Raw ginger syrup is versatile. It's perfect for diluting with still or sparkling water. It's also delicious in recipes for lemonades, teas, or cocktails. It can also be used in various cooking recipes. This ginger concentrate is also a perfect addition to your favorite cocktail recipes.
Nutritional value of raw ginger syrup per 100 ml: energy value 304 kcal / 1298 kJ, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 76.5 g, of which sugars 76.5 g, protein 0 g.
