PÂTÉ BASQUE au Piment d'Espelette

170g

Discover our FFA-certified Basque pâté, handcrafted by Franck and his team in their family business in the heart of the Basque Country 🇫🇷.

Made with carefully selected French pork, slowly braised for a melting texture, enriched with a hint of Espelette pepper AOP 🌶️, the symbol of Basque gastronomy.

The result: a generous, authentic pate, perfectly balanced between mildness and character: warming, but not spicy!

Completely in the spirit of the French Federation of Aperitifs, ideal as an aperitif, to share... or not!

Ingredients : Pork, pork liver (30%) - Origin: France, carrots, onions, salt, Espelette pepper PDO (0.3%), pepper.

Allergens : No allergens other than those naturally present in pork and Espelette pepper.