PÂTÉ AU FOIE GRAS, FOIE GRAS 30%

Duck liver pate 30% – FFA

The Anne Rozès artisanal cannery in the Basque Country has been a privileged partner of the FFA since our opening in April 2016!

INGREDIENTS: Pork from France, foie gras 30%, poultry liver, salt, sugar, pepper, Basque chili, thyme.

PRODUCTION: Made in the Basque Country.