Discover our FFA duck foie gras pâté, prepared by Franck and his team in their family business in the heart of the Basque Country 🇫🇷.
Made with carefully selected French pork and a generous amount of duck foie gras (30%), this pâté offers a melting texture and a subtle, rich yet balanced flavour.
An authentic and refined recipe, a symbol of Basque artisanal expertise and the art of the French aperitif.
Ingredients : Pork from France, foie gras 30%, chicken liver, salt, sugar, pepper, Basque chili pepper, thyme.
