OLIVADE VERTE AU BASILIC - olives françaises

Olivade, the unbeatable aperitif! Stéphane has developed this recipe for Green Olivade with Basil in his artisanal cannery in Languedoc, together with the FFA. Made with French Lucques olives!

WEIGHT: 90 grams
INGREDIENTS: Olive puree from Lucca (85%), olive oil, basil (2%), lemon juice, garlic. Olives from Lucca, grown by Oulivie.
ALLERGENS: May contain traces of nuts and peanuts.
PRODUCTION:Prepared by an artisanal cannery in the Languedoc.
TASTING RECOMMENDATION: Unsurpassed as an aperitif with our buckwheat crisps and grilled toast!!