OLIVADE NOIRE AUX FIGUES - olives Lucques françaises

Olivade, the unbeatable aperitif! Stéphane developed this recipe in his artisanal cannery in Languedoc with the FFA. A classic with a touch of figs and French olives.

WEIGHT: 90 grams
INGREDIENTS: Black olive puree (71%), dried figs (12%), olive oil, capers, lemon juice, garlic. French black olives grown by Oulivie.
ALLERGENS: May contain traces of nuts and peanuts.
PRODUCTION: Prepared by an artisanal cannery in the Languedoc.
TASTING RECOMMENDATION: Unsurpassed as an aperitif with our buckwheat crisps and grilled toast!!