HOUMOUS TOMATES SÉCHÉES et fines herbes

Hummus, one of the essential ingredients for an aperitif! Discover the FFA's sun-dried tomato and herb hummus, a recipe developed in collaboration with the FFA community and Stéphane in his artisanal cannery in Languedoc.

WEIGHT: 200 grams
INGREDIENTS: Chickpeas (37%), tomato (24%) (including dried tomatoes (3%)), olive oil, sunflower oil, water, lemon juice, onion, salt, honey, sesame oil, garam masala, basil (0.1%), pepper, possible traces of nuts.
PRODUCTION: Prepared by an artisanal cannery in the Languedoc.
TASTING TIPS: Dip our buckwheat chips directly into a jar of hummus, a delicious aperitif! Or spread it on one of our toasts