HOUMOUS AUBERGINE au piment d'Espelette

Hummus, one of the essential ingredients for an aperitif! Discover the aubergine hummus with Espelette pepper from the FFA.

WEIGHT: 200 grams
INGREDIENTS: Chickpeas (33%), aubergine (25%), onion, olive oil, lemon juice, water, sunflower oil, garlic, black olives, salt, paprika, sesame oil, pink onion, garam masala, black pepper, Espelette pepper (0.02%), possible traces of nuts.
PRODUCTION: Prepared by an artisanal cannery in the Languedoc.
TASTING TIPS: Dip our buckwheat chips directly into a jar of hummus, a delicious aperitif! Or spread it on one of our toasts!