HOUMOUS AUBERGINE au piment d'Espelette

200g

This eggplant hummus with Espelette pepper combines the sweetness of chickpeas and roasted eggplant with the mild spiciness of the famous Basque pepper 🌶️.

An original recipe full of character, developed by Stéphane and his team in their artisanal canning factory in Languedoc, France 🇫🇷.

A melting texture, a balanced flavour and a subtle smoky note... Your aperitif will have an unmistakably Mediterranean touch!

Ingredients : Chickpeas (33%), eggplant (25%), onion, olive oil, lemon juice, water, sunflower oil, garlic, black olives, salt, paprika, sesame oil, pink onion, garam masala, black pepper, Espelette pepper (0.02%).

Allergens : May contain traces of nuts.