FOSSIER - Biscuit Rose de Reims 100g

The original recipe.
The pink biscuit made Maison Fossier, founded in Reims in 1756, famous.

Traditionally, the biscuit is dipped in champagne. It's also the ideal ingredient for many desserts, such as charlottes.

It is the originality of this recipe, unchanged for over 300 years, that gives the pink biscuit the unique property of not falling apart when dipped in a glass of red wine or champagne.

Praised by both great chefs and lovers of creative cuisine, the pink sponge cake can be eaten pure or with other desserts, as an ingredient or as a decoration for charlottes and other cakes.