FOIE GRAS FROM THE SOUTH-WEST

Discover FFA duck foie gras, an iconic recipe from southwestern France 🇫🇷.

This foie gras is carefully prepared using free-range duck from a partner farm and is simply seasoned with salt, pepper and a few spices to preserve its full flavour.

Its melting texture and delicate aroma reveal the artisanal expertise of Southwest France, a symbol of conviviality and table pleasure.

True to the spirit of the French Federation of Aperitifs, this foie gras is an invitation to share, enjoy a good wine, and experience the French art of good living 🍷.

Ingredients : Whole duck foie gras from Southwest France, salt, pepper, spices.

Allergens : No allergens identified.