RILLETTES DE MAQUEREAU à La Salicorne

Artisanal mackerel pasta with sea asparagus, carefully prepared by the artisanal cannery on the Ile d'Yeu.

WEIGHT: 100 grams
INGREDIENTS: Mackerel 74%, liquid cream (milk), natural vinegar, samphire 2.6%, thickener: modified corn starch, smoked fish, sea salt, shallots, parsley, black pepper.
PRODUCTION: Made by the artisanal cannery of Ile d'Yeu!