Take a trip to the ocean with our FFA mackerel rillettes with samphire, prepared in an artisanal cannery on Île d'Yeu, off the French Atlantic coast 🇫🇷. Made with locally caught mackerel, slowly simmered and enhanced with a touch of samphire, this "sea plant" with a subtly salty flavor, they offer a melting texture and perfectly balanced maritime flavors 🌊.
