ANCHOÏADE - Recette provençale

Discover our artisanal FFA anchovy spread, made in Provence 🇫🇷 according to a traditional recipe. Made with a generous cream of Mediterranean anchovy, enriched with garlic, capers, and extra virgin olive oil, this spread offers a creamy texture and powerful, salty, and balanced flavors 🌿. A characterful recipe that evokes sunny Mediterranean aperitifs ☀️. True to the spirit of the French Aperitif Federation, it's perfect on toast... or simply straight from the spoon!

Ingredients and allergens
Ingredients: Anchovy cream (salted anchovies, rapeseed oil, wine vinegar, salt, spices) 43%, vegetable oils (rapeseed, extra virgin olive oil), water, capers, garlic, concentrated lemon juice, pepper.

Allergens: Contains fish (anchovies) and sulphites (present in wine vinegar).

Allergens: Sulphites in wine vinegar